Recipes: Side Dishes

From Cindy Genematas in Tucson, Arizona

Mexican Spoonbread

2 eggs partially beaten

2 cans cream style corn

2 small cans diced green chiles

1 1/4 cups yellow corn meal

2 cups grated cheddar cheese

4 Tbsp. sugar

1 1/2--1 3/4 cups milk

4 Tbsp. oil

2 tsp. salt

Combine all ingredients, bake in a greased, 9x13 casserole dish at 350 for 1--1 1/2 hours.

(Knife inserted comes out clean, sides pull away a little)